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STAR Introduction to Bakery

STAR Introduction to Bakery

Level 1

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Love the smell of fresh bread? If you love baking, expand your skills with UCOL's STAR Introduction to Bakery Programme, and study while still in school.

A close-up photograph of a chef preparing a tart.
Quick info

Level: 1

Locations: UCOL Manawatū in Palmerston North, UCOL Whanganui, UCOL Wairarapa in Masterton

Duration: One week (Monday - Friday).
One day per week for five weeks (Friday).

Dates:
11 Jul 2022 - 15 Jul 2022
21 Oct 2022 - 18 Nov 2022 (Fridays)

Domestic Fees: *
Fees-free to students. Fees apply to participating schools.Scholarship info

Find out if you're eligible for fees-free study

International Fees:*
Not applicable.

Additional Fees
Compulsory course costs may apply.

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.

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Study UCOL's STAR Introduction to Bakery Programme to gain an overview and introduction to baking goods in a commercial environment.

How to apply
If you're interested in applying for UCOL's STAR Introduction to Bakery Programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.



 Career & Study Outcomes

Successful completion of UCOL's STAR Introduction to Bakery Programme is the first step in a journey. Equipped with new skills and a taste for the industry, you will know what you need to do to pursue a career in chef training/baking. If this is for you, you can undertake further tertiary studies in:

To find out more about possible job prospects and salaries, see Ministry of Business, Innovation and Employment's Occupation Outlook for Chefs.

 Course Information

This Programme comprises 3 Credits.

Unit Standard 15921 (Level 2) (3 Credits)
Prepare and cook a cake, a sponge and scones in the hospitality industry.

 Learning Facilities

Fully equipped commercial kitchen.

 Domestic Entry Requirements

For year 11 - 13 secondary school students (NZ Citizens, permanent residents or students with an applicable visa allowing them to be enrolled in a secondary school).

Applications are to be received from participating schools.

 

For more information about NCEA Credits see UCOL's NCEA explained page.

 International Entry Requirements

Not applicable.

 Advice & Guidance

UCOL's STAR Introduction to Bakery Programme is part of a suite of programmes offered by UCOL to secondary students seeking to explore their career options while still in school.

How to apply
If you're interested in applying for UCOL's STAR Introduction to Bakery Programme, talk to your careers advisor at school. Application is arranged in partnership with your parents/caregivers and your school.

Costs
Fees-free for students. Upon successful application your school will pay UCOL a fee.

 Additional Costs

There are no additional costs associated with this programme. Simply, bring a pen, paper and your lunch each week.

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